I know a guy who ended up becoming a professional chef because of the tim burton charlie and the chocolate factory movie and i guarantee none of you will be able to guess how
ok so this movie came out like, 2005ish? And this kid was in his early teens, so 12-14 years old i guess. And he’s watching this movie and there’s the scene where the chewing gum kid, Violet something, is chewing the gum that tastes like a three course meal and the first two tastes are tomato soup and roast beef and that’s all well and good but then it gets to blueberry pie and OOP she’s all swollen up like a ten-foot tall human blueberry.
And this kid, being the age he was, had just kinda started puberty and might’ve had a little crush on Violet to start with, so all the feelings and hormones got a lil mixed up while watching that scene and he ended up with a great big inflation kink.
So this is a thing for a few more years, he’s cranking his hog to deviantart pictures of big ol balloon ladies and the kink develops (as they sometimes do) into one where he gets off from watching those videos where people eat a ton of food.
But then from there he starts to become interested, not in the person eating the food, but the food itself. Pretty soon he’s watching cooking video tutorials and attempting to cook for his family and within a couple years he’s got good. Real good. So good, in fact, that he publishes a modest cookbook at age 17 and makes enough money off selling it to buy himself a car. By the time he’s graduated highschool he’s had scholarships and apprenticeship offers from no less that 5 separate cooking schools, three of which were international.
He told me all this inbetween throwing up in a bathtub at a party we were both at. I hadn’t actually met him beforehand but id seen him around school a few times (he was a couple years older than me).
Last I heard of him, he’s working as the head chef in some big boy restaurant back in my city and has at least one award for something.
And that’s how some guy became a professional chef thanks to tim burtons charlie and the chocolate factory movie
As it turns out, this is more like a halfway house. Prisoners usually begin their term in a prison more like one we’d typically recognize – bars on the windows, locked in their cells. But the emphasis there is on successful reintegration into society.
As their sentence progresses, with good behavior, they can move into a facility more like this, where their freedoms are still restricted, but they can do things like network with people outside of prison, search for employment, cook and clean and look after themselves, and begin making plans for their reintegration into society.
As a result, Norway has one of the lowest rates of recidisvism. 20% as opposed to America’s 76%.
It seems like a shocking idea to us because of where and how we live, but apparently, Norwegians are addressing the real problem. When you take people who can’t function well in society, and then…help them do that?…they….do. Without the crime-ing.
Turns out treating people like human beings makes them more likely to act like human beings….
But won’t that incentivize some people to go back there since they get treated so well and get a nice room versus the streets?
If you read the post above, it says Norway’s recidivism rate – that is, the rate of released criminals who go on to be arrested again – is 20% versus 76% in the United States, so for the most part, no.
Isn’t that white-lined black cross on a red field flag a Nazi flag? Are we going to talk about how wonderful it is a Nazi gets a nice halfway house?
with my school teachers it was like “omg they’re so cool i wanna be their friend!” but with university lecturers it’s like “they’re endearing and i love them like cats but are they okay because i think they know too much about 18th century german literature to survive in the world”
what, you can’t know who friedrich schiller is and also change a tire?
literally no
this would have worked better if I personally knew how to change a tire
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